Use Lemons by freezing & grating them


Many professionals in restaurants and eateries are using or
consuming the entire lemon and nothing is wasted.

How can you use the whole lemon without waste? the lemon in the freezer section of your refrigerator. Once the lemon is frozen, get your grater, and shred the whole lemon (no need to peel it) and sprinkle it on top of your foods.
Sprinkle it to your whisky, wine, vegetable salad, ice cream, soup, noodles, spaghetti sauce, rice, sushi, fish dishes. All of the foods will unexpectedly have a wonderful taste, something that you may have never tasted before. Most likely, you only think of lemon juice and vitamin C. Not anymore. Now that you’ve learned this lemon secret, you can use lemon even in instant cup noodles.
What’s the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes?

Well, you see lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself. And yes, that’s what you’ve been wasting. But from now on, by following this simple procedure of freezing the whole lemon, then grating it on top of your dishes, you can consume all of those nutrients and get even healthier.
It’s also good that lemon peels are health rejuvenators in eradicating toxic elements in the body.

So place your lemon in your freezer, and then grate it on your meal every day. It is a key to make your foods tastier and you get to live healthier and longer! That’s the lemon secret!
Better late than NEVER!
The surprising benefits of lemon!
Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy.
Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations? As you know, the lemon tree is known for its varieties of lemons and limes. You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc… It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant,combats stress and nervous disorders.
The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas …The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells. And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells.

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34 thoughts on “Use Lemons by freezing & grating them

  1. biggsis says:

    Thank you for this great tip! I have never thought of that – although I do that with ginger. You can freeze ginger root and then it is very easy to grate and have ‘fresh’ ginger in your cooking.

  2. I’ve tried pickled lemons (they are divine), I shall now try a frozen one. Thank you bluebutterfliesandme.

  3. Oh if I were still in Los Angeles that might be possible but not in Louisiana. lol I will have to google and pickle them myself to try them at this time. There used to be this old guy from Israel in LA that made a mean falafel. Yummy! I love tahini.

  4. janeadamsart says:

    Hello! I came across this a couple months ago, when it was circulated through a friend. One small snag – I have no freezer in my fridge, and it isn’t easy if one can’t refreeze the remaining lemon … any ideas? I use Patak’s lime pickle quite a lot, with veg; it is lovely, very tasty. Thank you for following, and for your lovely message. I am starting to explore your blog too. Love from Jane

  5. Clara says:

    Hi, somewhat forwarded this info to me for me to post on my website. Are you okay with me copying your image and posting a link to your page on lemons. Please let me know thanks so much!

  6. Dixie says:

    I thought you might find the following article from

  7. amy brady says:

    How much lemon should one consume per day, say, or at a time to gain maximum benefit?

  8. amy brady says:

    Sharon’s Healthy Morning Pick-Me-Up

    8 to 12 ounces hot water

    2 to 3 teaspoons apple cider vinegar (I use Bragg’s)

    1 teaspoon agave nectar or maple syrup

    ½ lemon, sliced or squeezed

    Fresh grated ginger, to taste (optional)

    Dash of cinnamon (optional)

    Mix all ingredients in a mug and let steep for a few minutes. Drink and get ready to feel refreshed.

    Last Updated: Wednesday, January 9, 2013

  9. amy brady says:

    I would replace the agave with honey…

  10. Valentina says:

    I love lemons, I planted two lemon trees in my garden and love these tips, so I will share them around. Thank you.

  11. WordsFallFromMyEyes says:

    I love lemons – love love LOVE. Valuable post, to me!

  12. […] Photo credit to […]

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