Ingredients
3-1/3 cups flour
2 tsp baking soda
1/2 tsp baking powder
1-1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
2/3 cup cool to cold butter, cut into small cubes
1 (16 oz) can pureed pumpkin (NOT pumpkin pie filling)
4 eggs, slightly beaten
2-2/3 cup sugar
2/3 cup milk
1 cup golden raisins (much softer than regular raisins), optional
1 cup chopped pecans or other nuts, optional
Glaze, optional
Glaze Ingredients
3 oz softened cream cheese, at room temperature
2 tbsp softened butter
2 tbsp milk, or as needed
1/3 to 1/2 cup powdered sugar, depending on how sweet you like your glaze
1/2 tsp freshly squeezed lemon juice
Combine all ingredients in a small bowl. Beat with an electric mixer until very smooth. add more milk if needed to get fairly thin drizzling consistency.
Pour over cooled bread or cake. Pass additional glaze at the table.
Oh.. I want that so much… 🙂
Me too Manu, my sister in law actually makes it in a roll. The bread/cakes and rolls the filling inside like a swirl. I can’t stop eating it.
you know what… I’m gonna try and make it. Whatever the result is, I will post it 🙂
One word … YUM!
I know huh?
Have you ever made pumpkin pancakes? Easy, just add some pumpkin puree to your mix (and a dose of pumpkin pie spice). Fresh maple syrup goes really well with it.
I love all pumpkin foods, ice cream,cheese cake…..
Pan cakes sounds divine.
OMG! I LOVE pumpkin ice cream. They should make it year-round!
Looks delicious!
I salivate like one of Pavlov’s dogs just thinking about it. 😉
YUMMY Yummy Yummy!!!!!!!
You going to make some for Batman? 😉
HAHAHAHAHA!!!!!!
I made this post for you.
http://peaceandpeanutbutterdotcom.wordpress.com/2012/10/26/be-yourself/
Will check out now!…
Yummy!