Now beyond the Wizarding World of Harry Potter, outside of Hogwarts and Hogsmeade, you too can have Pumpkin Juice. Fresh and natural. Here is a juicing recipe.
1 medium pumpkin
1 knuckle Ginger
1 large Cucumber
3-1/3 cups flour
2 tsp baking soda
1/2 tsp baking powder
1-1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
2/3 cup cool to cold butter, cut into small cubes
1 (16 oz) can pureed pumpkin (NOT pumpkin pie filling)
4 eggs, slightly beaten
2-2/3 cup sugar
2/3 cup milk
1 cup golden raisins (much softer than regular raisins), optional
1 cup chopped pecans or other nuts, optional
3 oz softened cream cheese, at room temperature
2 tbsp softened butter
2 tbsp milk, or as needed
1/3 to 1/2 cup powdered sugar, depending on how sweet you like your glaze
1/2 tsp freshly squeezed lemon juice
Combine all ingredients in a small bowl. Beat with an electric mixer until very smooth. add more milk if needed to get fairly thin drizzling consistency.
Pour over cooled bread or cake. Pass additional glaze at the table.
Blueberry Cream Cheese Pie
One 9″ Graham cracker crust
1 8 oz. PHILADELPHIA Cream Cheese bar
1 can condensed milk
1/3 cup lemon juice
1 tsp. vanilla
Mix the cream cheese with the condensed milk with a mixer. Then add the lemon juice and vanilla. Mix well to thicken. Pour into crust.
1 1/2 cups fresh or frozen blueberries
1/4 cup sugar
Heaping tsp. corn starch
Cook berries with sugar over medium/low heat, stirring well. Add a heaping tsp. corn starch to thicken. Mix well and cook about 5 min.
Pour over top of cream cheese mixture and chill for a few hours.
This is not my recipe but close. We added layers of sliced bananas and it was called Million Dollar Pie.
This is the closest recipe, I saw a few on the internet that included crushed pineapple….so you choose.
Good morning. You are going to have a wonderful day. It is Friday most places.
I love my morning coffee.
Valley of the Moon All Natural
Earth Friendly Coffee
I am a bit like granola, nutty, crunchy, and sweet. I don’t have raisins though. I love, love, love good granola. I am not, nor have I ever been a cereal eater, but granola…yum. You can tell that I am from California. I found this recipe on the net. I want some.
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.