I made that up.
Blueberry Cream Cheese Pie
One 9″ Graham cracker crust
1 8 oz. PHILADELPHIA Cream Cheese bar
1 can condensed milk
1/3 cup lemon juice
1 tsp. vanilla
Mix the cream cheese with the condensed milk with a mixer. Then add the lemon juice and vanilla. Mix well to thicken. Pour into crust.
Blueberry Topping
1 1/2 cups fresh or frozen blueberries
1/4 cup sugar
Heaping tsp. corn starch
Cook berries with sugar over medium/low heat, stirring well. Add a heaping tsp. corn starch to thicken. Mix well and cook about 5 min.
Pour over top of cream cheese mixture and chill for a few hours.
http://southernhospitalityblog.com/blueberry-cream-cheese-pie/
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This is not my recipe but close. We added layers of sliced bananas and it was called Million Dollar Pie.
This is the closest recipe, I saw a few on the internet that included crushed pineapple….so you choose.
